Petite Paire is a patisserie that specializes in assorted flavoured cream puffs with crunchy cookie top, french macarons, customized macarons and assorted chocolates. We offer high quality desserts sourced from top notch ingredients. 

Our products are simple, straightforward and made with a tried and true recipes and skills that has been improved over the course of 10 years which will leave you wanting more. We are open to online ordering, wholesale, catering and corporate events, just send us a message!

Our team of professionals creates top quality, imaginative and delicious baked treats, and makes sure to cater to the needs of each one of our customers. Whether you’re looking for a quick bite or something to bring home and share, we have it all.

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Our chef:

 

Tiffany Hui, the founder of Petite Paire has a long history in the food and beverage industry. Having graduated from George Brown Chef School and Le Cordon Bleu, Baking and Pastry Arts sector, she has been trained in many high established restaurants, hotels, and members only clubs. After having that international experience, she went on to open her baking workshop mainly focusing on making niche and customized desserts.